Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:First, put eggs, sugar and salt in a basin.

3. 

   Step3:Sift in low flour, starch and baking powder.

4. 

   Step4:Mix well with the beater.

5. 

   Step5:Add diced ham. Chives.

6. 

   Step6:Just stir with chopsticks.

7. 

   Step7:Prepare the cake mold. Put in the paper cup.

8. 

   Step8:Pour 1 / 3 of the cake batter into the cup.

9. 

   Step9:Put a quail egg in each cup.

10. 

    Step10:Fill the cup with batter.

11. 

    Step11:Sprinkle with sesame, crispy grain and almond slices. (can be placed as you like

12. 

    Step12:Preheat the oven. Bake the middle layer at 170 ℃ for 25 minutes.

13. 

    Step13:Out of the oven. If the color is serious in the middle of the process, tin paper shall be added.

14. 

    Step14:Let it cool on the grill.

15. 

    Step15:The smell of scallion oil.

16. 

    Step16:Crispy skin.

17. 

    Step17:Have a look at the finished product.

18. 

    Step18:A salty cake with a happy blossom.

19. 

    Step19:Peel one and taste it.

20. 

    Step20:Cut it. Hahaha. There is an egg in it.

21. 

    Step21:Finished drawings.