A nutritious cake. It's great for breakfast. -
Step1:Prepare the ingredients.
Step2:First, put eggs, sugar and salt in a basin.
Step3:Sift in low flour, starch and baking powder.
Step4:Mix well with the beater.
Step5:Add diced ham. Chives.
Step6:Just stir with chopsticks.
Step7:Prepare the cake mold. Put in the paper cup.
Step8:Pour 1 / 3 of the cake batter into the cup.
Step9:Put a quail egg in each cup.
Step10:Fill the cup with batter.
Step11:Sprinkle with sesame, crispy grain and almond slices. (can be placed as you like
Step12:Preheat the oven. Bake the middle layer at 170 ℃ for 25 minutes.
Step13:Out of the oven. If the color is serious in the middle of the process, tin paper shall be added.
Step14:Let it cool on the grill.
Step15:The smell of scallion oil.
Step16:Crispy skin.
Step17:Have a look at the finished product.
Step18:A salty cake with a happy blossom.
Step19:Peel one and taste it.
Step20:Cut it. Hahaha. There is an egg in it.
Step21:Finished drawings.
Cooking tips:A Kwai cake that is very suitable for breakfast. No need to wash a bowl of bowls and bowls. Just 12 quantities. There are skills in making delicious dishes.