Minced egg and ham with Scallion

low gluten flour:160g corn starch:40g chives:10g diced ham:100g egg:200g sugar:30g salt:5.5G baking powder:5g cooking oil:190g quail eggs:12 https://cp1.douguo.com/upload/caiku/1/5/3/yuan_1552c81557f809712dda043429de19e3.jpg

Minced egg and ham with Scallion

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Minced egg and ham with Scallion

A nutritious cake. It's great for breakfast. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First, put eggs, sugar and salt in a basin.

  3. Step3:Sift in low flour, starch and baking powder.

  4. Step4:Mix well with the beater.

  5. Step5:Add diced ham. Chives.

  6. Step6:Just stir with chopsticks.

  7. Step7:Prepare the cake mold. Put in the paper cup.

  8. Step8:Pour 1 / 3 of the cake batter into the cup.

  9. Step9:Put a quail egg in each cup.

  10. Step10:Fill the cup with batter.

  11. Step11:Sprinkle with sesame, crispy grain and almond slices. (can be placed as you like

  12. Step12:Preheat the oven. Bake the middle layer at 170 ℃ for 25 minutes.

  13. Step13:Out of the oven. If the color is serious in the middle of the process, tin paper shall be added.

  14. Step14:Let it cool on the grill.

  15. Step15:The smell of scallion oil.

  16. Step16:Crispy skin.

  17. Step17:Have a look at the finished product.

  18. Step18:A salty cake with a happy blossom.

  19. Step19:Peel one and taste it.

  20. Step20:Cut it. Hahaha. There is an egg in it.

  21. Step21:Finished drawings.

Cooking tips:A Kwai cake that is very suitable for breakfast. No need to wash a bowl of bowls and bowls. Just 12 quantities. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced egg and ham with Scallion

Chinese food recipes

Minced egg and ham with Scallion recipes

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