Chinese Food
It's a necessary snack for Qingming travel. It's easy to make by yourself
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In the tail of the most beautiful April day, March, I look forward to the outing in April. My heart also flies with me to bring my own snacks. Add points to my mood.
Cooking ingredients
Cooking Steps
Step1:150g low powder, 20g blueberry jam, 25g fresh blueberry, 40g corn oil, 1 egg, 2G baking powder, 40ml fresh mil
Step2:In a large bowl, put the corn oil. Beat the eggs and milk evenly, sift in the low powder and the baking powder, put the blueberry jam into the mould several times, and pour into the mould 7. Fill up
Step3:Put in fresh blueberry seeds 180 degrees. Middle layer. Heat up and down for about 1820 minute
Step4:Finished product drawin
Step5:Finished product drawin
Cooking tips:Haiyan's kitchen notes-1. No butter. Use corn oil instead. The taste is very fresh. 2. The taste is different from that of muffin made before. The cake is soft and soft with Q. super delicious. 3. This formula is the amount of 6 muffins. The family has skills in just eating and cooking.
