Chinese Food
Coconut Muffin Cake for baby
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There is no complicated material, no need to pass butter, and the baking time is very short. The shape is lovely. Even the novice mother can easily control it. It's better than several cakes I made before. Jane. Single. This Muffin Cake has a crispy skin and soft tissue. Its taste is between cake and bread. With sour and sweet cranberry and clear and sweet coconut, it will bring wonderful experience to taste buds.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months ingredients preparation - 2 eggs, 70g low gluten flour, 15g white sugar, 25ml corn oil, 15g cranberry, 10g coconut cooking time - 30 minutes difficulty analysis - Primar
Step2:Put two eggs in a bowl. Pour in sugar.
Step3:Put two eggs in a bowl. Pour in sugar.
Step4:Beat until wet foaming.
Step5:Add corn oil.
Step6:Add another 30ml of clear water.
Step7:Mix well.
Step8:Sift in the flour. Continue to mix.
Step9:Sift in the flour. Continue to mix.
Step10:Add dried cranberries. Sprinkle with coconut. It is suggested that if the cranberry is whole, it can be chopped in advance. It is convenient for baby to eat. You can buy dried cranberries in the supermarket. If you can't buy them, you can replace them with dried cranberries to make the same fresh muffin
Step11:Put it in the baking tray.
Step12:Heat the oven up and down 180 degrees for 15 minutes.
Step13:Put it in the middle of the preheated oven.
Step14:Bake it out.
Cooking tips:Whether it's to entertain children like this, or to make an extra meal for the baby and take it out as a snack, it's perfect. Before coming out of the oven, the room is full of fragrance and happiness. There are skills in making delicious dishes.
