Chinese Food

Cooking Steps

1. 

   Step1:Peel the banana and put it in the container.

2. 

   Step2:Mash into mu

3. 

   Step3:Add mil

4. 

   Step4:Egg

5. 

   Step5:White suga

6. 

   Step6:Corn oi

7. 

   Step7:Stir well

8. 

   Step8:Mix low flour and baking powder and sift into banana past

9. 

   Step9:Stir until fine and particle fre

10. 

    Step10:Pour in the paper cup 8 minutes.

11. 

    Step11:Sprinkle oatmeal (or other ingredients you like) on the surfac

12. 

    Step12:Preheat the oven 180 degrees up and down.

13. 

    Step13:Preheat well. Put the cake in and bake for about 25 minutes. The surface is golden

14. 

    Step14:Take it out and put it at room temperature. Keep it sealed

15. 

    Step15:Finished product drawing

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product drawing