Banana Muffin Cake

peeled banana:240g milk:60g corn oil:60g sugar:80g double effect non aluminum foam powder:6g low powder:200g egg:2 oatmeal:moderate amount https://cp1.douguo.com/upload/caiku/8/8/a/yuan_885991b218faefc01070c40f82f3751a.jpg

Banana Muffin Cake

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Banana Muffin Cake

Simple zero failure. No need to kill protein. Suitable for novice operation ~

Cooking Steps

  1. Step1:Peel the banana and put it in the container.

  2. Step2:Mash into mu

  3. Step3:Add mil

  4. Step4:Egg

  5. Step5:White suga

  6. Step6:Corn oi

  7. Step7:Stir well

  8. Step8:Mix low flour and baking powder and sift into banana past

  9. Step9:Stir until fine and particle fre

  10. Step10:Pour in the paper cup 8 minutes.

  11. Step11:Sprinkle oatmeal (or other ingredients you like) on the surfac

  12. Step12:Preheat the oven 180 degrees up and down.

  13. Step13:Preheat well. Put the cake in and bake for about 25 minutes. The surface is golden

  14. Step14:Take it out and put it at room temperature. Keep it sealed

  15. Step15:Finished product drawing

  16. Step16:Finished product drawing

  17. Step17:Finished product drawing

Cooking tips:Adjust the temperature and time according to your oven temper. White granulated sugar according to their own preferences to properly adjust the cooking delicious skills.

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How to cook Banana Muffin Cake

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Banana Muffin Cake recipes

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