Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and whisk. Add sugar. Mix well and then whisk. Medium speed to penfa. Add egg liquid in several times and whisk quickly. Add 1 / 2 fresh milk and 1 / 2 sifted powde

2. 

   Step2:Add the rest of the sifted powder and milk. Disguise as batte

3. 

   Step3:Mix in the pea

4. 

   Step4:Put in the mold for seven minutes. Decorate the surface with red beans. Preheat the oven for 180 °. Heat up and down for 20 minutes