Cooking Steps

1. 

   Step1:Preparation - soften butter at room temperature. Return eggs to room temperature. Sift powder mixture at least twice.

2. 

   Step2:Reserve half of the banana for use. Press the rest into banana paste. The supporting paper is put into the mold.

3. 

   Step3:Sugar in butter. Beat until light and plumage.

4. 

   Step4:Add a small amount of egg liquid for many times. Add egg liquid for each time, stir evenly, and then add again to avoid separation of water and oil.

5. 

   Step5:This picture shows that the egg liquid is all added to the butter. The egg liquid is in good condition (the oven can be preheated by 190 degrees at this time)

6. 

   Step6:Sieve in one third of the powder mixture. Stir evenly.

7. 

   Step7:Add half the milk. Stir well.

8. 

   Step8:Sift in one third of the powder again. Stir evenly, then pour in the remaining milk. Stir evenl

9. 

   Step9:Put in the banana puree. Mix well. Add the remaining powder. Stir evenl

10. 

    Step10:Mold into the general paste. Compact the bottom. Into the banana section.

11. 

    Step11:Then continue to fill the whole mold with batter. Use spoon to compact. Decorate with almond slice

12. 

    Step12:Put it into the preheated oven at 190 ℃ and heat it up and down for about 25 minutes.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin