Chinese Food
Muffins
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A lot of kids worry about what they eat for breakfast every day. Most of the office workers are soy milk, steamed buns and steamed bread. It takes time to make cakes and bread. Today, they share a delicious muffin that can be easily made in a flat pan. This muffin uses the recipe of the cake. There is no baking powder added. So the key to the elimination of protein is to beat the egg liquid to a very delicate milk White. It's a good choice for nutritious breakfast and leisure afternoon tea. It's a good choice. It's a good choice for breakfast and leisure afternoon tea. This recipe can make about 16-18 muffins with a diameter of 8 cm.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Separate the protein and yolk in a pan without water or oil.
Step3:Add 30 grams of sugar to the yolk. Mix well with a hand beater.
Step4:Pour in the milk. Stir well.
Step5:Sift in the low gluten flour.
Step6:Add salt and melted butter.
Step7:Continue mixing until smooth.
Step8:Add 10 grams of sugar to the protein.
Step9:Use the electric beater to beat until there is a small hook on the egg white.
Step10:Add 1 / 2 of the beaten protein to the yolk paste.
Step11:Use the scraper to mix evenly.
Step12:Then continue to pour the batter back into the basin of the protein cream. Continue to mix evenly.
Step13:Turn on the heat. Spoon the batter into a non stick pan.
Step14:When there are big bubbles in the muffins, they can turn over.
Step15:After the bottom is colored, you can get out of the pot.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
