A little cake that will pop. Blueberry muffin

egg:2 corn oil:100g sugar:95g pure milk:110g low gluten flour:210g baking powder:8g blueberry:100g https://cp1.douguo.com/upload/caiku/4/f/7/yuan_4fd0b6a1a6581a1ed174a68710e5dc17.jpg

A little cake that will pop. Blueberry muffin

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Super simple Muffin Cake. Zero difficulty. Zero failure. With the blue berry color table. -

Cooking Steps

  1. Step1:All materials except powder are put into the container and mixed evenl

  2. Step2:Flour and baking powder are sifted and added to the liquid materia

  3. Step3:Mix into a fine thick batte

  4. Step4:With fresh blueberrie

  5. Step5:Put paper cup in mol

  6. Step6:Pour in the batter. It's only half full.

  7. Step7:The temperature of the middle layer of the oven is 170 ℃ for 25 minutes. It depends on the temper of each oven.

  8. Step8:Beautiful. Sour and sweet, delicious, stir fried blueberry muffin finished.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A little cake that will pop. Blueberry muffin

Chinese food recipes

A little cake that will pop. Blueberry muffin recipes

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