Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Add milk to the yolk and stir wel

3. 

   Step3:Sift low gluten flour. Mix wel

4. 

   Step4:Whisk the egg white until it can stand a small sharp corner. Add sugar two or three times. Add it three times to the batter and mix well

5. 

   Step5:In a saucepan, put a little butter on the low heat (don't put butter all at once) and then scoop out the batter to make a cake. Add a little water to cover the pan for two or three minutes. Then turn it over and add a little water. The pan will be ready

6. 

   Step6:Can sift sugar powde

7. 

   Step7:You can put yogurt. It's delicious