Chinese Food
Blueberry Muffin
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Blueberry natural anthocyanin is the most effective antioxidant. Among the 40 fruits and vegetables that are often eaten, blueberry has the strongest antioxidant capacity. Blueberry has a high pectin content, which can effectively reduce cholesterol, prevent arteriosclerosis and promote cardiovascular health. Vitamin A and vitamin C of blueberry can protect eyes, prevent brain aging and improve brain power. No matter from taste or nutritional value, blueberry is a good fruit. Today, we're going to make a blueberry muffin. It's natural, sour and sweet. It's sweet and delicious. It has a lot of aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Put eggs and sugar in a large container. Beat well with a beater.
Step2:Add corn oil and continue to beat evenly.
Step3:Add the milk and beat well.
Step4:Sift in low gluten flour, baking soda and baking powder. Mix well to form a dry powder.
Step5:Prepare 100g blueberry pulp (add 100g fresh blueberry pulp).
Step6:Pour in the blueberry pulp.
Step7:Mix well.
Step8:Spoon into muffin paper mold. 7 points full. Recipe can make 10 blueberry muffins.
Step9:Put it in the middle layer of the oven. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake for 2530 minutes.
Step10:Cool the roasted blueberry muffin.
Step11:Blueberry muffi
Cooking tips:There are skills in making delicious dishes.
