Cooking Steps

1. 

   Step1:Put walnuts in the oven and bake at 150 ℃ for 15 minutes.

2. 

   Step2:Put walnuts in plastic bags and roll them with a rolling pin. Don't roll them too hard.

3. 

   Step3:Beat the eggs with the egg, then add the sugar and mix.

4. 

   Step4:Add corn oil and stir.

5. 

   Step5:Add the milk and stir.

6. 

   Step6:Add Mengniu red date yogurt and stir.

7. 

   Step7:Add baking powder, baking soda and sifted low gluten flour and mix.

8. 

   Step8:Put it in a flower mounting bag.

9. 

   Step9:Squeeze into the mold.

10. 

    Step10:Put in the chopped roasted walnuts.

11. 

    Step11:Put it in the preheated oven. 185 ℃ for 30 minutes.

12. 

    Step12:Finished baked drawings.

13. 

    Step13:What a lovely cake.

14. 

    Step14:I'd like to have one at a glance.

15. 

    Step15:With a cup of milk tea. Eat two pieces of jujube walnut cake. A beautiful afternoon tea.