Chinese Food
Glutinous rice and banana cake
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Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender inside. Ha ha. According to your needs.
Cooking ingredients
Cooking Steps
Step1:Bananas are mashed with forks.
Step2:Butter melts.
Step3:Mix butter, sugar, milk, cream and eggs.
Step4:Mix the ingredients with a hand beater.
Step5:Mix the banana puree.
Step6:Pour glutinous rice flour and baking powder into the liquid material.
Step7:Use a rubber scraper to mix the powder into the liquid. Mix until there is no dry powder. Do not over mix.
Step8:Pour the cake paste into the mould (if the mould is easy to stick, grease it first. I don't use it to stick. No oil).
Step9:Place the mold in an oven preheated to 170 degrees. Bake for approximately 3540 minutes.
Step10:Take it out and cool it.
Step11:Demoulding is OK.
Cooking tips:The baking time depends on the size of the cake. The baking time of small points will be short. The baking time of large points will be extended appropriately. There are skills in making delicious dishes.
