Chinese Food
Dried meat floss, Kwai Tai.
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A kind of All of a sudden, he wanted to eat the purple glutinous rice. He made most of the pot of purple rice stuffing. So recently, in order to consume it, we will make some related recipes. If you like it as well, hurry to collect it A kind of The recipe of purple glutinous rice has been sent before. It's not written much. Click to check- A kind of ︎ about 6 quantities - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Check the link on the purple glutinous rice square. Take about 35g and put it on the plastic wra
Step2:Wrap it up and make it into a round cak
Step3:Add two spoonfuls of floss to the bowl. Cut the seaweed into long strips about the width of the little thumb. Then cut them into pieces
Step4:Stir fried white sesame seed
Step5:Purple rice cake on the plate. Sprinkle with Shanghai moss pine and squeeze with some sweet salad dressin
Step6:Simple and deliciou
Cooking tips:A kind of ︎ two steaming modes - the first time after steaming, the water will be more than rice and not glutinous. It's about 15 minutes after steaming, start again and then it's about a while after steaming. Adjust it according to your family's condition - make sure you have enough time to soak. It can't be omitted. A kind of ︎ it's better to put the purple rice stuffing in the refrigerator and refrigerate it in three days to finish it and make it delicious.
