Cooking Steps

1. 

   Step1:After the butter is melted in water, mix it with egg and milk, and mix wel

2. 

   Step2:Take the flour. Add the baking soda. Add the liquid in the previous step. Add the sugar according to your taste. Mix it into a paste without flour caking

3. 

   Step3:Use a spoon to add some batter to the pan. Do not drain oil. Heat until the surface is frothy and then turn over

4. 

   Step4:Put the pot on the prepared wet towel to cool the bottom of the pot. Then start the next muffin making. Fry one by one until the batter is exhausted. Serve with cream or honey according to your taste