Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin peeled and cut smal

2. 

   Step2:Steamed with low sugar rice cooke

3. 

   Step3:Make mud agai

4. 

   Step4:Take 70g for standb

5. 

   Step5:Separate the egg white and yolk. Put them into a clean basin. Mix the yolk evenly

6. 

   Step6:Mix in pumpkin pure

7. 

   Step7:Sift and add low gluten flou

8. 

   Step8:Mix to a powder free yolk past

9. 

   Step9:Then beat the egg white. Add 25g sugar to the egg whit

10. 

    Step10:Whisk until hard foaming. The eggbeater has a small upright angle

11. 

    Step11:Take 1 / 3 of the protein and put it into the yolk paste. Mix wel

12. 

    Step12:Back to the rest of the batte

13. 

    Step13:Mix evenl

14. 

    Step14:Put the mixed egg paste into the decoration ba

15. 

    Step15:Start the pot, squeeze the egg paste into the non stick pot, and form a thick round cake. Pour in 1 scoop of water, cover it, simmer until it is set, turn over, pour in 1 scoop of water, cover it and simmer until it is cooked

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc