Chinese Food
Fragrant red jujube, walnut and maifen
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This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste of walnuts, you can cut some pieces and pour them into the batter. It will have a stronger flavor than walnuts. It's already a reduced sugar version. I don't like sweet ones. This one just tastes good. If you like sweet ones, add 30g sugar. Don't eat this muffin right after it's finished. It's best to put it on for a few hours. I think it's the most delicious when I put it on for two days. The red dates taste very rich and soft. The taste is very similar to that of Starbucks. Personally, I think muffin is better than mushroom head. It tastes plump. The small cup is also good. It feels very suitable. This muffin is perfect for afternoon tea or breakfast. It's better to match it with a cup of coffee or black tea. -
Cooking ingredients
Cooking Steps
Step1:Before making muffin, first of all, do some preparatory work. 1. Remove the core of red jujube, cut it into pieces, remove 95g before removing the core, and then 83g2. Peel the walnuts, cut them into pieces. Be careful not to cut them into too much pieces. 3. Soften the butter at room temperature. 4. Mix the baking powder and soda powder evenl
Step2:First of all, I want to use the hand beater to beat the butter until the color is lighter
Step3:Add all the white granulated sugar. Because the white granulated sugar is used instead of sugar powder, it will feel like a granule
Step4:Add the egg liquid several times. Mix evenly after each addition and add the next tim
Step5:After adding all the egg liquid, it should be in a relatively smooth state without oil-water separation
Step6:Sift in one third of the powder mixture first. Stir until there is no dry powder
Step7:Add another third of red date yoghurt. Stir until well combine
Step8:Then repeat step 6.7. Add flour and yoghurt. Add flour and yoghurt. Mix well
Step9:Add shredded jujube. Stir wel
Step10:Mix well with lemon juic
Step11:Then use two spoons to put the batter into the container. It can be an ordinary muffin plate, or a muffin mold with mushroom head. The ordinary baking bowl can be sprinkled with chopped walnuts
Step12:Bake in a pre heated 190 degree oven for 2530 minute
Step13:Because I prefer the dark one, so I bake it for 30 minutes
Cooking tips:The recipe of this muffin comes from a website where otaku cooks. But the otaku is American. What kind of baking unit are they? I've converted them into grams. It's more convenient. There are skills in making delicious dishes.
