Chinese Food
Coffee peanut Muffin Cake enjoy afternoon tea
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In the small muffin, crispy peanut chips, burnt Cocoa Color and light coffee fragrance are added. The two blend so well.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Egg brea
Step3:Heat the milk. Stir in the coffee powder and let coo
Step4:Soften the butter and beat it up with cream whisk
Step5:Add the sugar and beat until the color turns white. When picking up the eggbeater, the end is in a sharp and fluffy state
Step6:Add the eggs in 4 times. Mix well each time and add the next tim
Step7:Add the sifted low gluten flour, baking powder and coffee milk in two times and mix them evenl
Step8:Add 3 / 4 parts of peanut chips (for decoration) and stir evenl
Step9:Spoon batter into a paper cup. About 7 points ful
Step10:Spread the remaining peanut chips evenly over the batte
Step11:Preheat oven at 170 ℃ for 5 minutes. Bake for 1518 minutes
Step12:Burnt coco
Step13:Bursts of coffee fragranc
Cooking tips:1. After baking, insert the bamboo stick into the center of the cake. If it is not wet, it can be baked out. If it is wet, it needs another 35 minutes. 2. The oven temperature is different. Please adjust the temperature according to your own oven. Pay attention to the color on the cake surface to avoid scorching. 3. Material quantity - 4. There are skills in making delicious dishes.
