Strawberry Muffin

medium powder:1cup baking powder:1 / 2 teaspoon salt:1 / 4 teaspoon egg:1 milk:200~230ml corn oil:1 tablespoon honey:15~20ml strawberry:8 honey:8 https://cp1.douguo.com/upload/caiku/1/b/0/yuan_1b2a268e9ba80086b35cef2ca556cba0.jpg

Strawberry Muffin

(219932 views)
Strawberry Muffin

Absolutely Kwai breakfast.

Cooking Steps

  1. Step1:Mix and sift the medium powder, add sal

  2. Step2:Beat up the eggs and add to 1, mix wel

  3. Step3:Add corn oil and honey, mix wel

  4. Step4:Don't finish the milk at one time. Stir while pouring. Observe the consistency. Stir until the batter thickens and has lines

  5. Step5:Preheat the pan over medium heat, pour in the batter, heat it over low heat until bubbles appear, turn it over, fry until golden on both side

  6. Step6:Set the plate, put the cut strawberries on it, and pour honey on it

Cooking tips:The batter should not be too thin or too thick, and the size of the egg is not fixed, so milk should be added according to the situation, so as to avoid too much liquid, the batter is too thin ~ there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Muffin

Chinese food recipes

Strawberry Muffin recipes

You may also like

Reviews


Add Review