Cooking Steps

1. 

   Step1:1. Mix the yolk and peanut butter evenly.

2. 

   Step2:2. Put in the low flour and mix it evenly. Pour in the milk slowly. Because the water absorption of flour is different. If all the flour is poured in, it may be too thin. Mix it into a streamline shape in the picture. If it is too thick, add some milk.

3. 

   Step3:3. Whisk the egg white. There is no big demand. Add sugar three times. Then whisk until there is a small sharp corner.

4. 

   Step4:4. Take one-third of the protein and put it into the batter, cut and mix evenly.

5. 

   Step5:5. Pour the remaining protein into the batter, cut and mix well.

6. 

   Step6:Mixed batte

7. 

   Step7:6. Heat the pan over low heat. This is a non stick pan without oil. Brush the other pans with oil. Spoon the batter. Pour vertically into the pan.

8. 

   Step8:7. Turn over after bubbling. Then wait for another four or five minutes.

9. 

   Step9:8. Peanut butter muffins with full milk flavor are ready.