Chinese Food
Red bean Muffin
(101690 views)
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten powder, sugar, baking powder and salt evenly. Cut the butter into small pieces, add them and knead them into coarse grain
Step2:Reserve 20g of coarse grains. Reserve a little of egg liquid. Add milk and egg liquid to make dough
Step3:The dough is divided into 2 parts. Repeat the way of making quilt twice for each dough. Finally, roll it into a round pie shape
Step4:Preheat the oven for 200 degrees and five minutes. Spread red bean paste on one of the round cakes. Cover the other round cake. Seal the edge. Brush the egg liquid on the surface. Spread a layer of honey beans. It's not easy to drop them by pressing one button. Sprinkle the remaining coarse grains at last
Step5:180 ° for 25 minutes. The surface is yellowis
Step6:Finished product drawin
Cooking tips:The amount of milk is not certain. It may be related to the temperature. The dough should not be too thin. The noodles should be too thin, the noodles should be too dry, and the milk should be added. The baking powder and the salt should be put at will. They are all measured by a small spoon. The salt should be half spoon. They don't like weighing very much. You can also put honey beans in the middle. I left some red bean paste at home. It's very sweet. There are skills in making delicious dishes.
