Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Mix egg yolk with low powder mil

4. 

   Step4:Egg white with suga

5. 

   Step5:Good egg whit

6. 

   Step6:Mix the egg white into the yolk materia

7. 

   Step7:Pour it into the flower mounting bag. Cut a big hol

8. 

   Step8:Bitches in pans don't stic

9. 

   Step9:One side is a little burnt yellow. Turn it on the other side immediately. My pot is not very good. It's a little sticky

10. 

    Step10:Just put some sugar powder on the plat

11. 

    Step11:Old people and children love to eat