Cooking Steps

1. 

   Step1:Prepare the ingredients. Because it's for two children. My sister is less than two years old and her stomach is tender. So the ingredients should be as simple as possible.

2. 

   Step2:Pour the milk into the stainless steel basin. Sift in the low gluten flour. In order to make the fluffy taste, use the low gluten flour. Mix the low gluten flour and the milk evenly with a rubber knife.

3. 

   Step3:Put two eggs in the egg basin. Take the eggs out of the refrigerator in advance and put them at room temperature.

4. 

   Step4:Then sit in the hot water of about 60 degrees. Break up the eggs first. Then add in the sugar once. Beat the eggs with the electric beater until you lift the beater head. Draw the word 8 with the low egg liquid. The word 8 will not disappear.

5. 

   Step5:Pour the batter into the mixed milk batter. Mix the batter and the batter evenly by turning it over. Do not stir clockwise or anticlockwise to avoid the batter from being cramped, affecting the taste and defoaming.

6. 

   Step6:The non stick frying pan is heated without oil. Keep the heat low. Scoop up a spoonful of batter with a spoon and drip it into the middle of the pan. It will naturally form a circle.

7. 

   Step7:When there are big bubbles on the cake surface, the bottom of the muffin has solidified. You can turn it over with the help of a wooden shovel.

8. 

   Step8:Continue to fry for about 20 seconds. You can cover it. Let the muffins fry quickly. Both sides are golden.

9. 

   Step9:Put the bottom of the pan on a wet cloth to reduce the temperature after each pan. Avoid the next one.

10. 

    Step10:After all the batter is used up, fold the fried muffins together, pour honey or maple sugar on them, and decorate them with cherries. The delicious and healthy milk fragrant muffins are finished.

11. 

    Step11:No oil, low sugar, no additive. It's also suitable for children