Cooking Steps

1. 

   Step1:Melt the butter in water. Beat the eggs, milk and sugar together to make the egg milk liqui

2. 

   Step2:Low gluten flour A kind of Mix the baking powder, sift it, add the egg milk liquid, stir it evenly, add the melted butter, mix it to make the muffin pulp. If the morning time is not enough, you can make the muffin pulp the night before, seal the muffin pulp with the plastic film, refrigerate it overnight, and then proceed to the next ste

3. 

   Step3:Add a small amount of butter to the pan (you can spread the pan evenly) scoop a spoonful of muffin slurry into the pan and slowly shake the pan so that the muffin slurry is evenly spread into a small round cake. Bake slowly over a small fire until the surface of the muffin is bubbling and turned over. Fry for a while. Out of the po

4. 

   Step4:This step depends on the situation. You can pour a little honey or yogurt with your favorite nuts or fruits. You can sprinkle a little icing on the plate. It's delicious anyway