Chinese Food
Banana Muffin Cake
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Banana flavor can moisten the intestines, relieve the stimulation of gastric acid and protect the gastric mucosa; and it contains an ACE inhibitor, which can inhibit the rise of blood pressure; at the same time, a large number of carbohydrates and dietary fiber in banana can prevent cancer and fight cancer. This banana muffin is simple and delicious. The best choice for afternoon tea. Please don't ask if it's ok if you don't put baking powder. First of all, this is double effect non aluminum baking powder. Baidu once you know that double effect non aluminum baking powder completely conforms to the relevant standards of national GB2760 on baking food baking powder. Secondly, in your daily life, can you guarantee that you haven't eaten the dishes made of gutter oil? Haven't you ever eaten Sudan eggs? The food in the bakery is made of non aluminum foam or aluminum foam. Have you verified it? You are not afraid of all these. Do it yourself. The materials are all of super high security level, but can't accept it? -
Cooking ingredients
Cooking Steps
Step1:Put the bananas in the juicer in pieces. Add sugar and mil
Step2:Made into a delicate past
Step3:Add corn oil and two eggs. Stir evenly.
Step4:Sift in low gluten flour and baking powder and mix wel
Step5:The scoop of the ice cream is really great. Put the batter into the paper cup
Step6:Serve eight or nine minutes. Sprinkle with black and white sesame seeds. Break nuts, etc
Step7:After the oven is preheated, bake at 180 ℃ for 40 minute
Step8:Happy to watch Muffin Cake slowly crack
Step9:The eye-catching and sweet cake will be ready. When the afternoon tea is OK
Step10:Come on_ (open to eat
Cooking tips:There are skills in making delicious dishes.
