Chinese Food

Cooking Steps

1. 

   Step1:Milk, eggs, muffin powder.

2. 

   Step2:Break up the eggs. Mix well.

3. 

   Step3:Add 100g milk. Stir well.

4. 

   Step4:Muffin powder sifted.

5. 

   Step5:Stir to a dry powder free, greased batter.

6. 

   Step6:The Mofei multi-functional pot is preheated first, and then the batter is evenly poured into the sixth plate.

7. 

   Step7:When there are many small bubbles, you can turn over. Turn over and heat for one minute.

8. 

   Step8:Finished product. Cocoa sauce. Or yogurt.

9. 

   Step9:Delicious.

10. 

    Step10:Finished product.

11. 

    Step11:Finished produc

12. 

    Step12:Finished product.