Chinese Food
Dutch baby Muffins
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg brea
Step3:Pour in milk and stir wel
Step4:Sift in low powder and mix evenl
Step5:Sift it for later us
Step6:The oven is set at 210 degrees. Put the butter in the cast iron pot. Put it in the oven together and preheat for 5 minutes. Melt the butter. Toshiba toaster. Small and delicate. Fast heating. Very suitable for daily use.
Step7:Take out the baking tray. Pour in the batte
Step8:Put the baking tray in the oven. Keep baking for 1520 minutes
Step9:Take out the muffins. Let them cool down a little. Let them fall back. Then decorate the fruit you like. Sift a layer of milk powder on the surface.
Step10:Q play hard wa
Step11:Rich milk flavo
Step12:If you like it, please pay attention to me.
Cooking tips:The key to Dutch muffins is to preheat the cast iron pot in advance, put the oil on it, and then pour it into the batter. Put it into the oven immediately. This process needs to be rapid, so as to ensure that the muffins will expand naturally and look good in the oven. There are skills in making delicious dishes.
