Cooking Steps

1. 

   Step1:Butter softens at room temperature until it can be pressed out of the pi

2. 

   Step2:Mix butter, sugar powder, salt, milk powder, egg and milk evenl

3. 

   Step3:Sift in flour and mix with baking powder to form doug

4. 

   Step4:Add dried cranberries. Stir wel

5. 

   Step5:Knead into doug

6. 

   Step6:Roll it into a 7mm thick cake. Press it into a circle with a mol

7. 

   Step7:Brush a layer of yolk liquid on the surface of the biscuit. Put it into the preheated 180 degree oven. Bake in the middle layer for 20 minutes

8. 

   Step8:Coming ou