Chinese Food
Simple and beautiful crisp Blueberry Muffin
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Muffin has always been called one of the necessary menus for beginners to bake. Because the steps are simple, even butter doesn't need to be sent, and there are very few tools needed. So it's easy to start. Today, I go to Yonghui supermarket. Jiawo blueberry is only 6.8 boxes. So I have to make a blueberry muffin to eat.
Cooking ingredients
Cooking Steps
Step1:First of all, make crispy granules - 4 kinds of materials are ready. Put them in a small bowl. Butter doesn't need to be softene
Step2:Rub into granules. Refrigerate for standb
Step3:Then start making muffin's batter - get all the ingredients read
Step4:Butter melts in wate
Step5:Add whipped cream. It's easier to mix well in hot water
Step6:Add the whole liquid of an egg. Mix wel
Step7:Add white granulated sugar. Stir evenly in hot water. Melt faster and better
Step8:Then dry in baking powder and low gluten powde
Step9:If it's dry after mixing, you can add some milk properly because the water absorption of flour is not needed
Step10:Pour in blueberries (leave some for decoration
Step11:Mix wel
Step12:Spoon the flour into the paper tray. About 7.8 ful
Step13:Then evenly place the crispy grains and the remaining blueberries on the batte
Step14:Oven 180 degree paper 25 minute
Step15:Store in a sealed box after coolin
Step16:Eat in two day
Cooking tips:In addition to blueberries, you can also choose honey beans or oats and walnuts. The general production method is the same. It's simple and convenient. It's especially suitable for family members to eat at family gatherings. Besides, this muffin is very simple. Even butter doesn't need to be sent. It needs fewer tools. It's very suitable for new bakers to try to make delicious dishes.
