Dutch Muffins

egg:2 milk:120g salt:2G vanilla:2 drops sugar:10g low gluten flour:50g butter:12g fruit:moderate amount sugar powder:spoon https://cp1.douguo.com/upload/caiku/0/4/1/yuan_04e4330553822ba65020340f3cacd761.jpeg

Dutch Muffins

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Dutch Muffins

Is Dutch muffin Dutch? Kwai: I don't know. I only know it's delicious, simple, quick and delicious. It's very good for breakfast.

Cooking Steps

  1. Step1:Put the cast iron pot in the oven for 5 minute

  2. Step2:Egg, milk, low powder, sugar, salt, vanilla essence. Stir well. SIFT for us

  3. Step3:Butter melts quickly in a cast iron po

  4. Step4:Pour in the batte

  5. Step5:Bake for 20 minutes at 180 degrees in the middle of the ove

  6. Step6:Out of the pot will collapse quickly. It's normal

  7. Step7:Put in your favorite fruit. Sprinkle it with sugar powde

  8. Step8:On the table. The perfect day starts with breakfas

Cooking tips:The temperature given by the oven is a reference. You have skills in cooking according to your own oven temperature.

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