Banana Muffin

banana:2 (265g) low gluten flour:220g egg:2 (90g) sugar:80100g pure milk:250ml salad oil:a few https://cp1.douguo.com/upload/caiku/a/5/6/yuan_a50efda9a8ff63a0a3140395c34a3996.jpeg

Banana Muffin

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Banana Muffin

Cooking Steps

  1. Step1:Prepare the above material

  2. Step2:Pour a little salad oil into the whole egg. Mix wel

  3. Step3:Bananas are mashed in a blende

  4. Step4:Put the banana puree in the egg mixtur

  5. Step5:Pure milk is also poured i

  6. Step6:Pour in suga

  7. Step7:Sift in flou

  8. Step8:Stir well. Stir until no flour particles. Let stand for 3 minutes

  9. Step9:Heat the pan. Scoop some flour liquid into the pan. Bubble small particles on one side of the dough. Then the opposite side (medium and small fire in the whole process

  10. Step10:Flip the other sid

  11. Step11:Decoratio

Cooking tips:There are skills in making delicious dishes.

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How to cook Banana Muffin

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Banana Muffin recipes

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