Chinese Food
Bright yellow, healthier ~ ~ pumpkin, walnut, muffin
(199419 views)
I went back to my parents' house last Sunday. I talked to my 6-year-old daughter about practicing the piano on the way. I worked overtime on Saturday and I'm not at home. You don't practice well. Your father said that no matter what you play, you are not responsible at all. . My daughter is not convinced - I got up early on Saturday to practice the piano. He is still sleeping in bed.. OK. I overestimate him. My daughter is quite conscious. Her father stole music in front of him. He still made an excuse for himself: I'm not sleeping. I'm awake. My daughter said at that time, you lie. Hum. Men always cheat.. Her father was speechless at once. I thought in my heart. It's hard not to watch too many TV plays... Last night, I steamed some pumpkins for my daughter to eat. Who knows? This pumpkin is neither flour nor sweet. My daughter doesn't like it. But good things can't be wasted. Improve it. Do something in your heart. According to traditional Chinese medicine, pumpkin is sweet and warm in nature. It can be used to invigorate the spleen, replenish qi, clear away heat and detoxify the stomach. It is suitable for spleen weakness and nutrition
Cooking ingredients
Cooking Steps
Step1:1. Mix the eggs, sugar and oil. Mix and blend them. 2. Add the pumpkin puree into the mixture. 3. Add the low powder and baking powder into the mixture. 4. Mix them up and down. 4. Fill the paper cup 7. Put some walnuts on the surface. 5. Preheat the oven 180 degrees. Keep the middle layer for 25 minutes.
Cooking tips:The diameter of the paper cup used here is 4cm. If the paper cup is large, the baking time will be increased. The pumpkin puree is wet this time. If the pumpkin puree is dry, add some water or milk. There are skills in making delicious dishes.
