Less oil version [spicy meat biscuit] recipe-Chinese Food-best chinese food recipes-cooking food

Less oil version [spicy meat biscuit]

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I can't finish eating a bag of meat floss at home so…

Cooking ingredients

Cooking Steps

Step1:Two eggs. 20g sugar. 5g salt, disperse evenly.

Step2:300g low powder, 100g meat floss, 5g pepper powder and 3G baking powder are mixed evenly.

Step3:Add the flour mixture into the egg mixture. Pour in 45ml vegetable oil and 60ml milk.

Step4:Just put the dough together. Don't rub it.

Step5:Roll it into a rectangle with a thickness of about 7mm. Cover with plastic wrap and refrigerate for more than half an hour.

Step6:Take it out and cut it into strips with a length of about 10cm and a width of about 7mm. I didn't take a picture at this ste

Step7:Preheat the oven. 170 degrees. Bake for 25 minutes. After baking, stew the biscuits in the oven for a while, and the biscuits will be crisper.

Cooking tips:Because of the lack of oil, I also give up the butter. So I must not lose the baking powder. Otherwise, it will be hard and have no taste When the meat floss is added and turned into biscuit, it can be eliminated quickly. Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any problem. My micro store - http-// wd.koudai.com/i/268468210?wfr=c 。 My baking blog - http-// blog.sina.com . CN / U / 2087263981 cooking skills.