Chinese Food
Mocha chocolate cream Muffin
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Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.
Cooking ingredients
Cooking Steps
Step1:Softened butter and chocolate cut into small piece
Step2:Put it in a small basin. Melt it in hot water
Step3:Completely melte
Step4:Eggs break up in another basi
Step5:Add cream and beat evenly with hand beate
Step6:Add in the sugar and mix wel
Step7:Mix the low gluten flour, cocoa powder and baking powder into the egg past
Step8:Mixed screenin
Step9:Turn it over with a rubber scraper to make a uniform batte
Step10:Pour the chocolate butter into the batte
Step11:Use the scraper to mix again evenl
Step12:Put the batter into the mounting bag. Cut the small round mouth. Squeeze the batter into the paper cup mold. It's about eight minutes full. Preheat the oven 180 degrees. Heat it up and down. Place the baking net in the middle of the oven. Bake for about 20 minute
Step13:Take out the cake and cool it. Then add the cream into the sugar and beat until it is hard to foam. Put it into the flower mounting bag. Cut a round mouth and squeeze it on the cool cake
Step14:Use a small spoon to scrape a bit of chocolate. Sprinkle it on the surface of the cream. Put a sacred fruit on the top to decorate it
Cooking tips:1. Chocolate is the common market taste of mocha almond. You can also change it to other taste you like. If you like more almond pieces, you can add them by yourself; 2. In the cake part, if there is no cream, you can change it to the same amount of milk. If you like my work, remember to collect and pay attention to me. Update all kinds of baking pictures and texts from time to time every day. There are skills in making delicious dishes.
