Chinese Food
Banana Muffin Cake (air fried version)
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Everyone who loves baking knows that you need an oven to make cakes. Looking at the dough expanding slowly in the oven. It turns golden yellow. It overflows with sweet taste. My heart is full of happiness. However, a delicious cake doesn't have to be made in the oven. Recently, I started Jiuyang air frying pan. I can even make a beautiful Banana Muffin Cake. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and mash the ripe banana
Step2:Pour sugar, milk, corn oil and eggs into the banana puree. Stir well.
Step3:Sift low gluten flour and baking powder into banana pure
Step4:Use a scraper or eggbeater to stir evenly without dry powder. Be careful not to over mix in one direction to avoid low gluten flour. Preheat air fryer 180 degree
Step5:Pour the batter into the glass cake cup with high temperature resistance. Put it into the preheated air frying pan. This recipe is just ready to make four
Step6:Adjust the air frying pan to 170 degrees. When baking for 10 minutes, start the pan. Observe the color of the cake. If the color has been applied, cover the tin paper in time to avoid too heavy coloring
Step7:After covering the tin paper, adjust the temperature to 180 ℃ and bake for another 15 minute
Step8:If you want to observe the ripeness, you can use toothpick to poke down the inner layer. If you take it out clean, it means that it's done. You can get out of the pot
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:We must pay attention to the temperature and coloring. We have skills to cover tin paper in time to make dishes delicious.
