Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. The amount of cranberry and sugar can be increased or decreased according to your taste.

2. 

   Step2:Beat the eggs evenl

3. 

   Step3:Pour in the milk and mix wel

4. 

   Step4:Pour in vegetable oil and mix well. Vegetable oil is a colorless and tasteless soybean oil.

5. 

   Step5:Mix evenly as shown in the figur

6. 

   Step6:Low gluten flour into another large bow

7. 

   Step7:Pour in baking powde

8. 

   Step8:Salt i

9. 

   Step9:Pour in suga

10. 

    Step10:In cranberr

11. 

    Step11:Mix all materials evenl

12. 

    Step12:In egg mil

13. 

    Step13:Mix well. Don't over mix so that the flour will not affect the taste.

14. 

    Step14:Load the mould immediately.2/3 full. Dry and wet two ingredients should be baked immediately after mixing. Otherwise, it will affect muffin's penhair.

15. 

    Step15:Bake in a preheated oven. In the middle of the oven. Heat up and down 200 degrees. 20 minutes or so.

16. 

    Step16:The cake is out of the oven. It can be demoulded after cooling.