Banana Muffin

banana with skin:220g flour:80g milk:90g salad oil:10g baking powder:moderate amount egg with shell:60g the above leather is only the weight. The leather shall be removed during the manufacturing process:8 https://cp1.douguo.com/upload/caiku/d/4/5/yuan_d4950787ea043ff8823757d1dcd4d335.jpg

Banana Muffin

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Banana Muffin

This dessert is suitable for making with ripe bananas. The ripe bananas are full-bodied and easy to mash.

Cooking Steps

  1. Step1:Material

  2. Step2:Mash bananas. If you have a blender, you can beat them. They will be more delicate

  3. Step3:Add the powder, milk, egg and oil to mix wel

  4. Step4:Add flour and mix wel

  5. Step5:Put the batter in a non stick pot (no need to rub the oil). When there are many big bubbles on the surface, you can turn it over. Bake the batter on the opposite side for about a minute

  6. Step6:You can sprinkle sugar powder on the surface. Fruit or somethin

Cooking tips:It must be fried in a small heat. There is no non stick pot that can be cooked with electric pancakes, and there are skills to make delicious dishes.

Chinese cuisine

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How to cook Banana Muffin

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Banana Muffin recipes

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