Chinese Food

Cooking Steps

1. 

   Step16:Finished product drawin

2. 

   Step17:Finished product drawin

3. 

   Step15:It's delicious to eat while it's hot. The surface is crisp and the inside is sweet.

4. 

   Step14:Keep some distance apart to avoid expansion and adhesion during baking. Allow to stand for 20 minutes. Preheat the oven 180 degrees. 20 minutes or so.

5. 

   Step13:Cut into six pieces.

6. 

   Step12:Sprinkle crispy grain.

7. 

   Step11:And the peas.

8. 

   Step10:Cover the second layer. Brush the egg.

9. 

   Step9:Sprinkle the first layer with peas.

10. 

    Step8:Divide it into two halves. Roll it out into circles of the same size. Drag the tarpaulin directly onto the baking tray at the end of the operation.

11. 

    Step7:Just knead it well. Don't over knead it.

12. 

    Step6:Pour in the milk. Don't add all at once. Reserve part of the dough according to the degree of dryness.

13. 

    Step5:Pour in 1 egg. Leave a little to finish.

14. 

    Step4:Take out 20g for the final crispy decoration.

15. 

    Step3:Knead the butter and flour by hand into coarse corn granules.

16. 

    Step2:Cut the butter into small pieces and put it into the powder mixture. The butter can be softened without softening.

17. 

    Step1:Mix the low powder, salt, sugar, baking powder and baking soda.