Chinese Food
A delicious low fat yogurt Muffin
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Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl. Add 8 grams of suga
Step2:I use a small box of this original yoghurt? Never tried * \ (^ o ^) / *
Step3:Pour all yogurt into the eg
Step4:Add 30 grams of medium gluten flour (ordinary flour). Mix wel
Step5:Stir to no particle
Step6:Pan preheat. No need to put oil. Pour in a spoonful of batte
Step7:Fry it over low heat until there are holes on the surface. The surface looks a little bit solidified. Use a spatula to loosen the cake in a circle. Then turn it upside down (the purpose of loosening the cake in a circle is to turn it upside down better. Otherwise, it's easy to break it directly
Step8:Turn it over and fry it for another minute. Fry all the remaining pieces
Step9:Delicious yogurt muffins are finished.
Step10:This is a muffin made of strawberry yogurt
Cooking tips:Put some ripe banana puree in the recipe. It's banana yogurt muffin. It's easy to break when turning over the noodles. Remember to turn over the cake in front of you and shovel it loose and then turn it over. You will have experience in cooking and delicious food.
