Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white from the yolk.

2. 

   Step2:Add 0.5g salt to the yolk. Just throw it.

3. 

   Step3:Add a spoonful of sugar.

4. 

   Step4:Add some olive oil to the yolk. Just a stall.

5. 

   Step5:With pure milk. How much to add depends on your personal consumption. Add more milk and noodles. More noodles and mil

6. 

   Step6:Whisk the egg white with sugar. Because we need to add sugar three times. So don't add too much each tim

7. 

   Step7:When a large area of foam occurs, add 1/3 sugar. Continue to send.

8. 

   Step8:Send. It's going to be a success. Let's add a third of sugar. I sent it by hand. My arms are dying of acid.

9. 

   Step9:Dangdang. This is the effect of success. Can pick up a point to stand. You can also turn the basin upside down. The egg white will not fall off.

10. 

    Step10:Add 1.5g baking powder to the flour. If you don't know how much 1.5g is, add the smallest spoon. A spoonful.

11. 

    Step11:Mix the flour with the yolk mixture until smooth.

12. 

    Step12:Pour half of the egg white into the mixture. Stir up and down. A kind of Notice the mixing up and down. Mixing left and right will defoamer the egg white.

13. 

    Step13:Pour the batter back into the bowl with the egg white. Stir up and down.

14. 

    Step14:Dangdang. This is how the batter is mixed.

15. 

    Step15:Prepare a pot. All kinds of pots. As long as you like. Pour the batter into the pot little by little.

16. 

    Step16:Turn ove

17. 

    Step17:Dangdang. This is my finished product. I put it in a fresh box. Eat when you want. Super convenient. Honey can be added to the finished product. Condensed milk. Jam. Everything you want to add. It's delicious anywa