Cooking Steps

1. 

   Step1:Prepare materials. Butter melts in warm wate

2. 

   Step2:Add sugar powder to butter. Mix well and then add egg liquid three times. Stir well each time to avoid separation of egg oil

3. 

   Step3:Pour in milk. Mix wel

4. 

   Step4:Low flour, cocoa powder, baking soda and baking powder are mixed and sifted into the basin

5. 

   Step5:After mixing evenly, put the finished batter into the mounting bag and squeeze it into the paper cup. 7 points full. Put some chocolate beans on the surface properly.

6. 

   Step6:Put it into the oven for 150 ℃ and 20 minutes (adjust according to different ovens