Chinese Food
Kumquat English muffins
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I've always liked scones. I like her soft taste. It's easy to make. When I'm at home, I bake a plate of scones as my afternoon tea. Scone is also called English muffin. It's a Scotsman's quick bread. Its name is the place crowned by the Scottish Royal family. It's a stone with a long history and called the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main material. The dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and it is baked in the oven like general pasta. The shape is no longer the same triangle. It can be made into various shapes such as circle, square or diamond. Scones can be made into sweet taste or salty taste. In addition to the
Cooking ingredients
Cooking Steps
Step1:Remove the butter from the refrigerator. Melt the butter at room temperature until it can be pressed.
Step2:Mix the flour with the sugar.
Step3:Put the butter in the flour. Cut the butter into small cubes with a knife.
Step4:Rub the butter and flour with both hands. Rub the butter into smaller particles. The final state of the powder and butter is slightly coarse particles.
Step5:Mix the yeast with warm milk. Leave for 5 minutes for the yeast to work. Beat the egg well with cream.
Step6:Add the two liquids in step 5 into the butter flour. Use chopsticks to stir the flour. Stir until the flour is lumpy.
Step7:Gather the flour by hand. Mix the dry flour with the wet part stained with the liquid. Press it gently by hand.
Step8:Put some dough into a baking bowl. Put it in a warm and moist place and ferment for 1 hour.
Step9:Preheat the oven 180 degrees ten minutes in advance. When the fermentation time is up, take out the baking bowl and brush the surface with milk.
Step10:Bake - 180 degrees medium for 20 minutes. If the baking bowl is large and there are many dough, please extend the baking time properly.
Cooking tips:It's worth the laziness. Just squeeze it into the bowl like a rubber. When eating, it's great to take out the whole piece and cut it. Or take a fork and fork it directly. There are skills in making delicious dishes.
