Cooking Steps

1. 

   Step1:Put the lean pork into the pot and boil until it shrinks. I mix the brine with anise, coriander, soy sauce and oyster sauce. When it is cooked, put it into a blender and smash it. Then put the shredded meat into the pot and stir until there is no water. Add in the water chestnut dice and onio

2. 

   Step2:Mix and homogenize the ingredients used for the pastry and pastry and let stand for 20 minute

3. 

   Step3:Roll open the pastry, fold it for three layers and roll it again. Repeat for many times. Divide the dough into eight parts. Wrap them with meat floss. Coat them with egg yolk. Cut them three times on the skin with a knife. It's convenient for heat dissipation. Sprinkle sesame seed

4. 

   Step4:In oven for 30 minutes. 200