Chinese Food

Cooking Steps

1. 

   Step1:The butter softens at room temperature. Beat it with an eggbeater for a few times.

2. 

   Step2:Add sugar and salt. Beat until the butter is bulky.

3. 

   Step3:Add the egg liquid several times. Stir evenl

4. 

   Step4:Sift in baking powder and low powder. Mix well until there is no dry powder.

5. 

   Step5:Add milk and mix well.

6. 

   Step6:Pour in the washed blueberries. Mix slightly.

7. 

   Step7:Mix the batter, put it into the mounting bag, and squeeze it into the mold. Several blueberries can be placed on the surface.

8. 

   Step8:Preheat the oven in advance. Bake at 150 ℃ for 30 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc