Stir fried Blueberry Muffin

egg:1 baking powder:3G salt:1g sugar powder:35g butter:40g low powder:80g milk:40g blueberry:50 g https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d9c7efe59032352402ec560521c23f6b.jpeg

Stir fried Blueberry Muffin

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Stir fried Blueberry Muffin

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Cooking Steps

  1. Step1:The butter softens at room temperature. Beat it with an eggbeater for a few times.

  2. Step2:Add sugar and salt. Beat until the butter is bulky.

  3. Step3:Add the egg liquid several times. Stir evenl

  4. Step4:Sift in baking powder and low powder. Mix well until there is no dry powder.

  5. Step5:Add milk and mix well.

  6. Step6:Pour in the washed blueberries. Mix slightly.

  7. Step7:Mix the batter, put it into the mounting bag, and squeeze it into the mold. Several blueberries can be placed on the surface.

  8. Step8:Preheat the oven in advance. Bake at 150 ℃ for 30 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Blueberry Muffin

Chinese food recipes

Stir fried Blueberry Muffin recipes

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