Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Egg white + a little lemon juice. Use electric beater to beat eggs. I know there's a sharp corner. It doesn't fall out until it's upside dow

3. 

   Step3:Heat the butter in water.

4. 

   Step4:Egg yolk + sugar + baking powder + butter + low gluten powder + protein cream just beaten.... Stir and stir..

5. 

   Step5:Go to the pot... Fall from a height of 20 cm. This shape should be better.? maybe。

6. 

   Step6:Don