Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate the egg white and yol

3. 

   Step3:Add 25g white sugar and salt to the egg yolk, then sift in the flour with low gluten and mix it evenly (draw a figure of eight

4. 

   Step4:Add melted butte

5. 

   Step5:Add 10g white sugar to the egg white and whisk it with an egg beater. Add 1 / 2 of the egg white to the egg yolk paste and mix well. Pour the batter into the remaining egg yolk paste and mix well

6. 

   Step6:Put a proper amount of batter in a small non stick pot and spread over low heat. Garnish with whipped cream, strawberries, black sesame and walnut sauce.

7. 

   Step7:Take a close look at the finished product, it's super appetizing.