Chinese Food
Durian muffins (fermented version)
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I've made an oil-free banana muffin in in the front. Let's go to the reverse teaching material . The taste doesn't need to be said. It's just that the heat is a little high, but the fermentation version is still used. If you use the traditional method, you can change the yeast into three or four grams of baking powder. Mix the materials other than butter and leave it for 10 minutes. Finally, pour in the melted butter and mix it again. The other operations are the same.
Cooking ingredients
Cooking Steps
Step1:Material: Durian flesh 100g, medium egg, pure milk 90g, low powder 70g, butter 10g, yeast a little (no more than 1G), finished product - diameter 12cm, weight 55g, 6 notes - this time I didn't add sugar and honey because of the filling in the middle. If you like sweetness, you can add a little. Or sprinkle honey or maple syrup on the surface of the finished product. It depends on your preferenc
Step2:Beat the durian pulp, eggs and milk with a blender. There are more fibers in the durian pulp. It is recommended to beat it for a while.
Step3:Mix the beaten liquid material with flour and yeast
Step4:Pay attention to the Z word of the hand beater. Do not stir in circles (the proper state is that the mixture will drip from the beater head in dots. If the mixture flows quickly in a line, it means it is too thin).
Step5:Cover the mixed materials with plastic wrap and ferment at room temperature for 40 minutes, or refrigerate for one night. When the mixture is taken out, it can be seen that the mixture is obviously initiated.
Step6:Mix well again before use. Add the butter melted in water. Mix well.
Step7:Put the pan on the stove. Light a small fire. Pour it into the pan with a suitable spoon at one time.
Step8:Fry to more bubbles and start to break. The surface is basically solidified and then turned over
Step9:Do not press the muffin immediately after turning over. Heat until the batter is set and press it slightly with a spatula.
Step10:Take it out with a shovel in about one minute. At the same time, put the pot on a wet rag immediately to cool down. This is very important. This step must be carried out after each frying.
Step11:Fried muffins are fragrant and soft. They are very delicious.
Cooking tips:The batter should be poured into the pot at one time. Try not to mend it. The batter will spread out by itself. Don't use a spoon to spread it. So the fire can't be too big. Both of these methods will make the muffin color circle by circle. About tools - be sure to use a flat bottomed non stick frying pan. If you have multiple flat bottomed non stick frying pans, you can use them interactively. Then you can ignore step 9. The thinner the shovel, the better. The thick wooden shovel is not smart. This kind of silica gel shovel is better to use. There are skills in making delicious dishes.
