Chinese Food
Breakfast Muffins
(193487 views)
It's delicious and healthy to drizzle some jam or honey for breakfast
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and baking powder, sift butter and melt in wate
Step2:Beat the eggs with sugar and salt, mix well, then add the milk while stirring
Step3:Put the powder in the first step into the egg mixture and mix wel
Step4:Add the melted butter and stir it evenly. The paste is not very thin or thick. Add some milk
Step5:Brush the pan with a little oil, scoop up the batter, spread it flat and heat it over low hea
Step6:When there are small pores on the surface of the batter, you can turn it over
Cooking tips:The batter is too dry to spread. It's not easy to spread the cake. It's better to lift up the blender and the batter falls down smoothly. It's better to cook delicious dishes.
