Chinese Food
Fragrant banana, walnut, muffin
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Muffin. English muffin. Is an American style heavy oil home-made pastry. It's a very simple method. The soft pastry tissue obtained by the swelling effect of baking powder is flexible. All kinds of fresh fruits, nuts, chocolate and other taste materials can be used. It's only necessary to mix the wet materials and dry materials individually and then mix them all into batter. The aroma of banana and walnut is quite different. The combination of the two not only has no conflict, but also overflows with fragrance, making the flavor of this Muffin Cake richer and more harmonious. -
Cooking ingredients
Cooking Steps
Step1:Peel and shred the banana. Take the kernel and peach meat for standby.
Step2:Mix the whole egg with the soft white sugar with the egg beater. Add the sunflower seed oil, and then add the milk. Continue to mix until it is liquid.
Step3:Add lemon juice. Add chopped bananas. Mix well with a rubber scraper.
Step4:Sift the low gluten flour and baking powder together. Add them into practice 3. Stir to form a uniform batter. Spoon the batter into a paper mold and fill it up with seven parts. Put some chopped walnuts on the surface of the batter.
Step5:After the oven is preheated, put it into the middle layer and bake it for about 25 minutes at 180 degrees. The finished product is out of the oven.
Cooking tips:1. In order to avoid the hardening of the finished product after cooling, it is better to use liquid oil. 2. If the oven is small in size, it is recommended to cover the surface with tinfoil in the last ten minutes to prevent too deep baking. There are skills in making delicious dishes.
