Cranberry Muffin Cake

butter:62g brown sugar:67g sugar:17g whole egg liquid:62g low powder:155g baking powder:4g milk:62g https://cp1.douguo.com/upload/caiku/3/4/1/yuan_349e17b08c1340b417a1cf3527fb3341.jpg

Cranberry Muffin Cake

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Cooking Steps

  1. Step1:Cranberries are first softened with ru

  2. Step2:Mix white sugar and brown suga

  3. Step3:Beat butter and sugar with electric beate

  4. Step4:Add the egg mixture in several times. Mix well each time and then add the next time.

  5. Step5:Add the mixture of milk, low powder and baking powder after beatin

  6. Step6:Mix wel

  7. Step7:Stir in cranberrie

  8. Step8:Show me this special muffin mol

  9. Step9:Paper pad in mol

  10. Step10:Spoon into a paper cu

  11. Step11:Preheat the oven 170 degrees. Bake for about 25 minute

  12. Step12:Finished produc

Cooking tips:Point - beat the butter. Add the eggs and stir until the bubbles are completely absorbed to make a soft and light cake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Muffin Cake

Chinese food recipes

Cranberry Muffin Cake recipes

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