Chinese Food
Sufrey Muffins
(100871 views)
Umm ~ just want to eat.. Recently, fulfypancakes of temiins. So Just sauce
Cooking ingredients
Cooking Steps
Step1:Separation of yolk protei
Step2:Sugar a in yolk. Mix wel
Step3:Add low powder and salt. Add low powder 23 times (to avoid cramping). Be lazy like me. Low powder is not screened
Step4:Sugar powder B is added with protein for three times and sent to the dry foaming state (no bending when lifting with a small tip
Step5:Add 1 / 4 of the protein to the yolk paste. Mix wel
Step6:Repeat previou
Step7:Mix the yolk batter into the remaining protein. Mix wel
Step8:Medium hot pot. Oil. Small fire egg batter. Big spoon. Two spoons (as big as those in Korean dramas). The shape and size of the first spoon. The thickness of the second spoo
Step9:Cover. It should be stuffy (about 3 minutes, depending on the temper of your stove. Control yourself
Step10:Turn it over and you'll be out of the pot (forget to take a flip chart. Fill it later
Step11:Don
Cooking tips:If the baby eats it, reduce the sugar a; the novice doesn't suggest reduce the sugar B. this formula comes from Korean blogger. I later improved it. The original formula has hair powder (between the baby can eat it. It's better not to add hair powder. After all, hair powder belongs to additive category). Compared with the original formula, the amount of sugar is also reduced. The amount of eggs is slightly added, and there are skills to make dishes and eat well.
